Analisis sensitivitas dan spesifisitas dilakukan untuk menentukan cut-off point yang paling tepat dari FCS untuk mengidentifikasi rumah tangga yang berisiko rawan pangan (sensitivitas) dan rumah tangga yang tahan pangan (spesifisitas). Tingkat kecukupan gizi diukur dengan nutrient adequacy ratio (NAR) dan mean adequacy ratio (MAR). Food consumption score (FCS) menjelaskan jumlah semua skor dari delapan kelompok pangan dengan cara mengalikan bobot dan frekuensi dari masing-masing kelompok pangan. Desain penelitian potong lintang denganjumlah responden sebanyak 98 rumah tangga. FCS can be used to identify food insecurity in household at risk by using a cut-off point that has been modified.Keywords: food consumption score, food security, householdABSTRAKPenelitian ini bertujuan menguji coba metode food consumption score (FCS) untuk menilai ketahanan pangan pada rumah tangga yang berisiko rawan pangan di Kota Bogor.
Cut off point 89 for minimal score is able to identify food-insecure households (MAR <77 percent) with 82 percent sensitivity and 82 percent specificity, and to identify TKE <70 percent with 70 percent sensitivity and67 percent specificity. Spearman correlation test results showed that there are significant relationship between FCS and MAR (r = 0,548) and between FCS and percent RDA of energy (r =0,282). Sensitivity and specificity analysis are performed to determine the cut off point most appropriate from FCS to identify households at risk of food insecurity(sensitivity) and household food security (specificity). The level of nutritional adequacy is measured by nutrientadequacy ratio (NAR) and the mean adequacy ratio (MAR). Food consumption score (FCS) describes the sum of all scores of eight food groups by multiplying the weight and frequency of each food group. The design of research is cross-sectional with number of respondents as much as 98 households. It also indexed in Clarivate Analytics, Emerging Sources Citation Index, SINTA (Science and Technology Index), DOAJ (Directory of Open Access Journal), and Google Scholar.įor the publication, the journal is published regularly three times a year (March, July, and November).Sembiring, Anita Christina 1Jurusan Gizi Poltekkes Kemenkes Kupang, Jl RA Kartini I Kelapa Lima Kota Kupang,īriawan, Dodik Departemen Ilmu Gizi Masyarakat Fakultas Ekologi Manusia Institut Pertanian Bogor,īaliwati, Yayuk Farida Departemen Ilmu Gizi Masyarakat Fakultas Ekologi Manusia Institut Pertanian Bogor,ĪBSTRACTThis study is aimed to test food consumption score (FCS) methods to assess the food insecurity in households at risk in the city of Bogor. Jurnal Gizi dan Pangan is accredited by The National Journal Accreditation (ARJUNA) managed by the Ministry of Research, Technology, and Higher Education, Republic of Indonesia (current position: 2nd tier of Sinta). This journal is an open access scientific journal that publishes original research articles in the area of nutrition and food, covering the aspects of biochemistry, clinical nutrition, community nutrition, functional foods, and socio-economic aspects of nutrition and food, including nutrition and food database and regulations. Currently, this journal is top-ranked in Indonesia, among other journals in the category of nutrition and food. Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is an official publication of Food and Nutrition Society of Indonesia ( PERGIZI PANGAN Indonesia) and Department of Community Nutrition, IPB University, since 2006.